SPROUT

Transforming the table into a two-meter living landscape of microherbs, this immersive dining concept invited guests to gather seasonal ingredients, spreads, and garnishes directly from the installation, creating their own compositions in a shared, hands-on experience. A celebration of seasonality, tactility, and the joy of making food together.

An edible interpretation of Mario Botta’s iconic Seconda chair, transformed into a sculptural centerpiece. This conceptual piece blends design and culinary art, inviting guests to engage with form and flavor.